MEATliquor

The MEATliquor Chronicles

Yianni Papoutsis and Scott Collins, the men behind #MEATEASY, MEATliquor and the rest of the MEATeoric family share their unique experiences on the wildest frontiers of culinary culture in this, The MEATliquor Chronicles: Chapter and Verse.

The MEATliquor Chronicles lays disrespectful waste to the accepted notion of what a cookbook associated with a famous restaurant can and might be. Yes, you will learn how to make perfect homemade burgers and a wealth of other dishes, and yes, you will find cocktail recipes galore. But this is a book too with a story and a mission. Yianni and Scott have welcomed Booker Prize-winning author DBC Pierre in-house to help reconstruct their intoxicating and intoxicated journey from South London reprobates to gastronomic enfants terribles.

Lavishly illustrated and designed, and with contributions from a host of bleeding-edge chefs, The MEATliquor Chronicles is the Unholy Cow of all cookery books, and a manifesto of true pleasure.